healthy egg free sugar free marshmallow

Egg & Sugar Free Marshmallows

Course Snack
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Sinchies


  • 230 g water
  • 200 g honey
  • 2 vanilla beans
  • 3 tablespoons gelatin
  • 1 teaspoon vanilla extract optional


  1. Add the water and honey to a saucepan

  2. Scrape the seeds from the vanilla pods and add it to the honey mixture

  3. Heat the mixture on the stove until just boiling

  4. Take off the heat, add the gelatin and start beating with a mixer until it forms stiff peaks. This will take some time.

  5. Once it is stiff enough to form peaks, spoon into silicon molds and leave to cool

  6. Once cool, refrigerate

Recipe Notes

If your mixture cools down too quickly, it may separate