Easy Chocolate Custard Yogo

Course Dessert
Author Sinchies


  • 3 cups water
  • 1 cup milk powder
  • 2 tablespoons cocoa
  • 3 tablespoons cocoa
  • 1/4 cup sugar


  1. Put all the ingredients in a pot

  2. Slowly bring to boil while stirring continuously

  3. Once thickened, take off heat and allow to cool

  4. Fill your 80ml Sinchies pouches, or serve in bowls with your favourite toppings

Recipe Notes

The sugar can be replaced with the sweetener of your choice