Savoury Muffins

Course Snack
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes


  • 1 1/2 Cups all-purpose flour
  • 1 1/2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1 egg
  • 1 Cup milk
  • 1 1/2 Cups Your choice of fillings


  1. Preheat oven to 175 degrees C. Lightly grease 12 cup muffin cups

  2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl

  3. Stir the melted butter, egg, milk, in a large mixing bowl until evenly blended

  4. Slowly stir in the flour mixture to form a batter

  5. Add the fillings and mix

  6. Spoon about 2 tablespoons into each muffin cup

  7. Bake in preheated oven for about 35 minutes, until a toothpick inserted into the centre of a muffin comes out clean

Recipe Notes

The quantities listed above makes 12 muffins. I usually double up and bake 24 at a time. The majority go into the freezer for when required.