Easy Banana Custard
formula or breast milk
Measure cornflour into a saucepan and add enough milk to make a smooth paste.
Add the rest of the milk
Add the eggs yolks, banana and sugar and vanilla (if desired).
Cook over a medium heat, constantly stirring until you see the mixture thicken.
Remove from heat, allow to cool, and transfer to your Sinchies reusable food pouches
Remember you can use your 1 litre pouch as a filling tool!