banana custard suitable for babies

Easy Banana Custard

Course Dessert
Author Sinchies


  • 1 1/2 cups any milk, formula or breast milk
  • 2 tbsp cornflour
  • 3 egg yolks
  • 1 medium banana well mashed
  • 1/4 tsp vanilla optional
  • 1 tsp sugar optional


  1. Measure cornflour into a saucepan and add enough milk to make a smooth paste.
  2. Add the rest of the milk
  3. Add the eggs yolks, banana and sugar and vanilla (if desired).
  4. Cook over a medium heat, constantly stirring until you see the mixture thicken.
  5. Remove from heat, allow to cool, and transfer to your Sinchies reusable food pouches
  6. Enjoy!

Recipe Notes

Remember you can use your 1 litre pouch as a filling tool!