Are you curious to know why Sinchies is the leading pouch brand? I’m sure you’ll agree that Sinchies have many plus points.
How seriously do you take the best before and expiry dates on the food products you buy? Every perishable item for sale in our stores includes some kind of date and some people refuse to eat anything past their expiry and best before dates. We know that these dates are a good indication of how fresh the food is, but exactly how necessary is it to abide by these dates?
After a bit of research I discovered a very interesting fact.
If you have ever baked chocolate brownies, you know that their delicious fudgy texture is mostly because of an embarrassing amount of sugar. Believe me, I love chocolate brownies (I could do with one right now), but I cringe whenever I make them because of the sugar. So, if you want a chocolate brownie treat, what can you do to reduce the sugar and keep the texture. This gluten free chocolate brownie recipe extraordinaire uses black beans (Yay for hidden veg!) for the texture allowing you to use less sugar. Did I mention, it’s also Gluten Free!
I recently wrote a series of articles on some of the various additives and preservatives commonly found in our food. I thought it would be nice to have an additives and preservatives round-up article for easy reference should you wish to check up on a particular additive.
I haven’t posted any recipes lately so thought it was about time to do so. I love this easy banana custard recipe because it can be changed to suit your baby / toddler / child’s needs as well as your own preferences. It’s also really simple to make. It has no nasty additives or preservatives and can be made out of any milk, formula or even breast milk. How awesome is that?
Aspartame is an artificial sweetener used in diet drinks, yoghurts, chocolate and other food items of a similar nature. It was discovered in 1965 and was approved for use in the food industry in 1981.
Aspartame is made from aspartic acid and phenylalanine which are both naturally occurring amino acids. As Aspartame is 200 times sweeter than standard cane sugar, the amount required to sweeten food is much less than that of sugar. However, despite this, many people are worried that Aspartame may be bad for your health.
South Africa’s sugar tax is something we were all talking about a few months ago. How has it affected you and me?
So you think that Sinchies are just for babies? No ways! They’re for everyone in the family including Dads! We thought we would share some ideas for Sinchies for Men in this post.