This awesome marshmallow is sweetened with honey instead of refined sugar. Who doesn’t love marshmallows? This is a healthier option if you’re looking for a sweet treat.
Egg & Sugar Free Marshmallows
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course:
Snack
Ingredients
- 230 g water
- 200 g honey
- 2 vanilla beans
- 3 tablespoons gelatin
- 1 teaspoon vanilla extract optional
Instructions
-
Add the water and honey to a saucepan
-
Scrape the seeds from the vanilla pods and add it to the honey mixture
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Heat the mixture on the stove until just boiling
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Take off the heat, add the gelatin and start beating with a mixer until it forms stiff peaks. This will take some time.
-
Once it is stiff enough to form peaks, spoon into silicon molds and leave to cool
-
Once cool, refrigerate
Recipe Notes
If your mixture cools down too quickly, it may separate
I’m definitely going to try this!
We’d love to hear how it turns out!