I haven’t posted any recipes lately so thought it was about time to do so. I love this easy banana custard recipe because it can be changed to suit your baby / toddler / child’s needs as well as your own preferences. It’s also really simple to make. It has no nasty additives or preservatives and can be made out of any milk, formula or even breast milk. How awesome is that?
Remember to check with your pediatrician on a recipe’s suitableness for your children, if you are unsure.
- 1 1/2 cups any milk, formula or breast milk
- 2 tbsp cornflour
- 3 egg yolks
- 1 medium banana well mashed
- 1/4 tsp vanilla optional
- 1 tsp sugar optional
Measure cornflour into a saucepan and add enough milk to make a smooth paste.
Add the rest of the milk
Add the eggs yolks, banana and sugar and vanilla (if desired).
Cook over a medium heat, constantly stirring until you see the mixture thicken.
Remove from heat, allow to cool, and transfer to your Sinchies reusable food pouches
Remember you can use your 1 litre pouch as a filling tool!