Pies make a great dinner and any left-overs can be used to fill up your litter-free lunchboxes. Make a batch of small ones or make one large pie and slice up for your family. So many options!
Delicious Chicken Pie
Ingredients
- 1 Your favourite pie pastry
- 500 Grams chicken mince
- 1 Clove garlic
- 1/2 onion diced
- 1 Tablespoon flour
- 1/2 Cup stock
- 1/2 Cup cream
- 1/2 Cup sweetcorn
- 1 carrot diced
- 1 Teaspoon mustard
- 1 egg beaten
Instructions
-
Preheat the oven to 180 degrees Celcius
-
In a frying pan fry the onion until transparent.
-
Add garlic, chicken mince & fry until the chicken is cooked.
-
Add the flour, chicken stock, cream, corn, carrot and mustard. Simmer gently for about 15 - 20 minutes until the carrot is soft.
-
Season to taste and leave the mixture to cool.
-
Once cooled, fill your pie shells as you normally would.
-
Brush with egg.
-
Bake for 25-30 minutes until golden.