Instant pudding: I just love instant pudding, (chocolate of course), with whipped cream and a sprinkle of pecan nuts. But we all know that it’s not so healthy with lots of additives. So, when the craving for instant pudding comes along, what can you make that’s healthier? Here’s the perfect solution!
Easy Chocolate Custard Yogo
Course:
Dessert
Ingredients
- 3 cups water
- 1 cup milk powder
- 2 tablespoons cocoa
- 3 tablespoons cocoa
- 1/4 cup sugar
Instructions
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Put all the ingredients in a pot
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Slowly bring to boil while stirring continuously
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Once thickened, take off heat and allow to cool
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Fill your 80ml Sinchies pouches, or serve in bowls with your favourite toppings
Recipe Notes
The sugar can be replaced with the sweetener of your choice
