- 1 baby marrow grated
- 1/2 cup yoghurt
- 2 teaspoons vanilla essence
- 1 egg
- 1/3 cup oil
- 4 tablespoons honey
- 1/3 cup milk
- 1 banana mashed
- 1/2 cup chocolate chips (optional)
- 1 1/2 cups wholemeal flour
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1 pinch salt
Preheat your oven to 160C
Grate the baby marrow and squeeze the liquid out
Mash the banana
In a bowl add yoghurt, vanilla essence, egg, oil, honey, milk, grated zucchini & mashed banana. Stir until combined
In another bowl add the flour, baking powder, bicarbonate of soda and salt & chocolate chips if using them. Stir until combined.
Add the wet ingredients to the dry ingredients and mix with a spoon or fork until combined.
Pour into cupcake cases or a tin and bake for about 20 - 30 minutes, until golden.