Sodium Benzoate is a common food preservative. It is produced through a chemical reaction between sodium hydroxide and benzoic acid and is mostly used to preserve acidic foods such as fruit juice, carbonated drinks, pickles and salad dressings. It is also used in the cosmetics and pharmaceutical industry.
Why Avoid Sodium Benzoate?
Understandably, most commercially produced processed foods and drinks use preservatives for several reasons:
- Food lasts longer so it has a better shelf-life
- A longer shelf-life means the product can be sold at a more affordable price in higher quantities.
- People are less likely to get food-poisoning from eating this
However it has drawbacks:
- Sodium Benzoate is used because it kills microbes. Because of this, it can upset the balance of your gut bacteria if you ingest enough of it.
- If Sodium Benzoate reacts with ascorbic acid (Vitamin C), it can create Benzene which is a known carcinogen.
- Many people react badly to Sodium Benzoate and it can cause asthmatic attacks, hives and other allergic reactions.
How to Avoid Sodium Benzoate
Some common other names for Sodium Benzoate are:
- Sodium Benzoate
- Benzoic Acid
If a product contains ascorbic acid or vitamin C on the ingredients list as well as one of the above, it might be prudent to be doubly cautious.
How do you feel about Sodium Benzoate? Does your family avoid it? I do. Since childhood, I have suffered from asthmatic attacks from drinking juice containing Sodium Benzoate. I would love to hear your thoughts.